Cleaning and Cutting

Stainless steel is a completely inert, non-toxic material: the best choice for professional and domestic applications.
The material is easy to care for, and retains its excellent qualities throughout its long service life.

Stainless steel is a completely inert, non-toxic material: the best choice for professional and domestic applications.
The material is easy to care for, and retains its excellent qualities throughout its long service life.


 For daily cleaning of stainless steel, simply wash the surface with a neutral or delicates detergent, rinse off with warm water and dry with a soft, clean cloth.
For best results, always clean the surface following the grain of the satin finish.

If scale stains or haloes form, clean the surface with warm vinegar or denatured alcohol.

RECOMMENDATIONS:
NEVER use abrasive sponges.
DO NOT leave the steel in contact with steel wool or other metal objects which contain or can release rusted particles.
DO NOT allow food residues to accumulate against the stainless steel surface.
DO NOT leave high temperature objects in contact with the stainless steel for long times.
NEVER clean the steel with aggressive detergents, especially if they contain hydrochloric acid, ammoniac, bleach or chlorine and its compounds.

Cutting, laying and maintenance


Cutting
Use an electric cutter with a water-cooled diamond disk to cut the profile. First cut the steel part and only afterwards the support.




Laying
Use high strength, elastic tile adhesive on a flat, clean and dry surface. For grouting, use a normal fine grain grouting compound, with latex as a partial or total substitute for water (grouting width 3 mm). In areas with special hygiene requirements (food processing rooms, scientific laboratories, hospitals) use an epoxy grouting compound


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